Restaurant Week

Three Course Dinner Sunday through Thursday $45

Please Choose One Item from Each Course

Chopped salad

romaine, avocado, cucumber, bacon, red onion, tomato, candied pecan, radish, blue cheese, buttermilk ranch dressing
Classic caesar

romaine, croutons, housemade caesar dressing
Brisket cheddar mini quesadilla

whisky smoked sugar rubbed barbecue brisket, cheddar, corn tortilla, chipotle sour cream
Arancini

parmesan, ricotta, herbs, roasted pepper coulis

Crispy seared salmon

french lentils, goat cheese fondu, sauteed spinach
Whiskey smoked sugar rubbed barbecue beef brisket

sautéed spinach, cheddar mashed potato
Pan seared french cut chicken

roasted potatoes, bok choy, pan gravy
Cauliflower steak

mushrooms, arugula pesto

$24